Webinar Download
Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
Presented by Andrew Grady, Market Manager, NDC Technologies
I want unparalleled process insight!
What will you learn?
- How process insight delivers real value to your production operation
- How to quantify control actions in real time through in-process measurements
- Introduction to the new Series 9 food gauge – the latest and most innovative in-process near infrared (NIR) gauging solution
- Insight into integrating this new technology into your process
- How this next-generation technology offers a lower cost of operation over a long lifetime of operation
Get unparalleled process insight now!
Learn from an industry expert
Andrew Grady, Market Manager, NDC Technologies
Andrew Grady received his PhD in Chemistry from Leicester University in 1992.
Since then he has worked in various worldwide roles in applications, sales and marketing in analytical instrumentation, and laboratory automation for food, pharmaceutical and biological applications.
He joined NDC Technologies in 2006 as the Market Manager tasked with understanding the unique application needs across various industries and offering robust solutions (with best practice approaches) that deliver quantifiable value to production operations. Andrew manages NDC Technologies' near-infrared (NIR) measurement solutions portfolio and plays a key role in directing the company's applications team.